At EUSEA, we are proud to offer a selection of premium products that not only represent the finest of their class but also meet the high standards of European consumers for natural, ethically sourced goods. Our portfolio includes:

Jasmine Rice: We offer both classic white and red jasmine rice, as well as a specialized variety with a reduced glycemic index. This fragrant rice is a staple of Cambodian cuisine and a testament to the country's rich agricultural heritage.
Kampot Pepper: A product for the most discerning palates. This world-renowned spice holds a Protected Geographical Indication (PGI) status, celebrated for its complex and intense flavor profile.
Tropical Fruits: Our selection of fresh, naturally tree-ripened fruits includes mango, jackfruit, papaya, and dragon fruit, among many others. These fruits are grown by small-scale farmers who prioritize traditional methods, ensuring a taste that is as authentic as it is delicious.
Cashew Nuts: Available in various forms and packaging, our cashews are sourced from one of the world's largest producers, celebrated for their exceptional quality and rich, buttery flavor.
Vegan Snacks & Products: We offer a range of delicious and wholesome vegan products made from local fruits and nuts, providing a healthy and sustainable option for the conscious consumer.

Through our commitment, we bring the authentic flavors and natural bounty of Cambodia directly to the European market, bridging continents with quality and integrity.

The majestic Angkor Wat, a UNESCO World Heritage site, stands as a testament to the power of this ancient empire. This temple complex is not just an architectural masterpiece but also the spiritual heart of the country, drawing millions of visitors each year. Yet, Cambodian culture is far more than Angkor alone. It also encompasses the traditional Apsara dance, silk weaving, intricate craftsmanship, and the warm hospitality of the Khmer people that captivates all who visit.

Cambodia - The Rising Tiger of Asia
After a dramatic past in the latter half of the 20th century, Cambodia today is a dynamically developing country. It boasts consistent, multi-percent economic growth, a young population with a median age of 26.2 years, a currency pegged to the U.S. dollar, and the ambition to reach a middle-income status by 2030.
Over the past 25 years, Cambodia has experienced one of the fastest and most stable economic growth rates in the world, averaging 7.6% annually between 1995 and 2019. From 2000 to 2010, the average annual GDP growth rate was over 8%, and since 2011, it has consistently remained above 7%.

This impressive performance has made Cambodia one of the fastest-growing countries in the region. Its stable economic growth, favorable investment climate, and strategic

Kampot Pepper is perhaps the most famous example. Known for its intense aroma and complex flavor profile, it holds a Protected Geographical Indication (PGI) status, making it a coveted spice among chefs and gourmets worldwide. The country is also a leading exporter of rice, with jasmine rice from Cambodia being highly sought after for its fragrance and delicate texture.

In addition to these key exports, Cambodia is a treasure trove of exotic tropical fruits. Many of these fruits are cultivated by small-scale farmers who rely on traditional, sustainable methods passed down through generations. These farmers often avoid synthetic fertilizers and chemical pesticides, allowing the fruits to develop their authentic, rich flavors naturally. This dedication to natural farming results in products that are not only delicious but also meet the growing global demand for clean, ethically produced food.

Other notable products from Cambodia include:
• Cashew nuts: Cambodia is one of the world's largest producers and is celebrated for the exceptional quality of its cashews.
• Natural rubber: A major export crop, essential for global manufacturing.
• Cassava: An important staple crop and a key export product.